The malvasia comes from a vineyard located in Santa Oliva where the land is very poor and we have a production of 1500-2000 kg / ha.

Ferment and raise in ceramic amphora for 4 months, working mothers to extract volume in the mouth and make the wine more silky. It is not filtered or clarified, so it is normal that it is not completely transparent and has some turbidity.

We worked with the least intervention to make it as authentic as possible and managed to get the most out of the variety.

It has an electric but creamy acidity with fruit in the nose and above all these aromatic dried herbs (chamomile, fennel) are distinguished both in the nose and in the mouth.

950 Bottles


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​© 2017 Finca Mas Perdut  Masia Mas Perdut s/n 43710 Santa Oliva 616190877